Not All Dietary Fiber Is Created Equal
Dietary fiber gets a lot of praise for helping people feel full and for lowering the risk of certain types of disease. Yet many types of dietary fiber exist -- and they don't all work the same, according to a small new study.
Thyroid Could Play Key Role in Hospital Stays
People with hypothyroidism who are undertreated are at increased risk for longer hospital stays and higher rates of readmission, a new study warns.
Risk of obesity is 45% higher among adolescents whose diet is based on ultra-processed food products
Based on data for 3,587 adolescents aged 12-19 who took part in the 2011-16 National Health and Nutrition Examination Survey (NHANES) in the United States, researchers at the University of São Paulo (USP) in Brazil have calculated the impact of consuming ultra-processed foods on the risk of obesity.
How hypertension and aging impact artery walls: New findings on atherosclerosis pathology
New findings show how the progression of atherosclerosis is affected by a combination of hypertension and changes to the stiffness of the artery.
Weight loss and lifestyle program cuts severity of sleep apnea
An interdisciplinary weight loss and lifestyle intervention is associated with clinically meaningful and sustainable improvements in obstructive sleep apnea (OSA) severity and health-related quality of life, according to a study published online April 22 in JAMA Network Open.
Understanding the link between COVID-19 and diabetes
Amid the many problems posed by the pandemic, one positive outcome is that COVID-19 is providing valuable insights that could help researchers unlock the secrets of another intractable disease: diabetes.
Why does pollen make you miserable? Here`s why it triggers allergiesand some tips
Allergies in general—whether it be to food, pets or pollen—occur when the body's immune system "sees a substance as harmful and overreacts to it," according to the asthma and allergy foundation of america.
Energy-burning brown fat less active in boys with obesity
A study at McMaster University has found that brown adipose tissue (BAT) is less active in boys with obesity compared to boys with a normal body mass index (BMI).