Eating to Ward Off Heart Disease
No single meal plan or menu is best for safeguarding the heart. But there are guidelines you can use to create a diet that's right for you. For some sound advice backed up by science, take a look at the current guidelines from the American Heart Association
Sleep Apnea Doubles Odds for Sudden Death
Sleep apnea may double your risk for sudden death. The condition — in which a person's airway is repeatedly blocked during sleep, causing pauses in breathing — may also increase the risk for high blood pressure, coronary artery disease and congestive heart failure, new research shows.
People living with obesity struggling with their weight in silence
People living with obesity in the UK take an average of nine years to speak to a doctor about their weight struggles—according to new research involving the University of East Anglia.
Weight-loss surgery lowers many pregnancy complications, raises others
Weight-loss surgery can be a double-edged sword for obese women who want to shed pounds before becoming pregnant: New research shows it lowers the risk of some complications, but it may increase the risk of others.
Excessive screen time linked to obesity in US preteen
A new national study finds that children in the United States with greater screen time usage at ages 9-10 are more likely to gain weight one year later.
Risk for severe COVID-19 increases with BMI above 23
The risk for severe COVID-19 leading to hospital admission and death is increased at a body mass index (BMI) of more than 23 kg/m2, according to a study published online April 28 in The Lancet Diabetes & Endocrinology.
More belly weight increases danger of heart disease even if BMI does not indicate obesity
People with abdominal obesity and excess fat around the body's mid-section and organs have an increased risk of heart disease even if their body mass index (BMI) measurement is within a healthy weight range, according to a new Scientific Statement from the American Heart Association published today in the Association's flagship journal, Circulation.
With obesity on the rise, the best diet may be tailored to our genes, experts say
With the COVID-19 pandemic drawing more attention to America's obesity problem, a growing body of research indicates that our genetics should be used to determine what we eat.