Type 2 diabetes: Could whey protein before meals help blood sugar?
A new study finds a simple way to help people with diabetes manage their blood sugar. Researchers observed that the participants who drank a shot of whey protein before their meals had evened out blood sugar levels after eating.
New weight-loss intervention targets instinctive desire to eat
People who are highly responsive to food lost more weight and, importantly, were more successful at keeping the pounds off using a new alternative weight-loss intervention that targets improving a person's response to internal hunger cues and their ability to resist food, reported a team led by University of California San Diego experts in the
Preoperative BMI and weight play a key role in bariatric surgery outcomes
New research being presented at this year's Euroanaesthesia Congress in Milan, Italy (4-6 June), suggests that preoperative body mass index (BMI) and weight play an important role in outcomes following bariatric (obesity) surgery.
Can walking for exercise help prevent pain in individuals with knee osteoarthritis?
In a study published in Arthritis & Rheumatology that included individuals aged 50 years and older who had knee osteoarthritis, those who walking for exercise were less likely to develop frequent knee pain.
Structured Weight Loss Programs With Exercise Help Those With Obesity Lose A Lot Of Weight
People who have obesity or severe obesity can lose a considerable amount of weight if they receive a structured one-year weight loss program combined with physical activity, according to two reports published in the Journal of the American Medical Association (JAMA).
Not All Dietary Fiber Is Created Equal
Dietary fiber gets a lot of praise for helping people feel full and for lowering the risk of certain types of disease. Yet many types of dietary fiber exist -- and they don't all work the same, according to a small new study.
Thyroid Could Play Key Role in Hospital Stays
People with hypothyroidism who are undertreated are at increased risk for longer hospital stays and higher rates of readmission, a new study warns.
Risk of obesity is 45% higher among adolescents whose diet is based on ultra-processed food products
Based on data for 3,587 adolescents aged 12-19 who took part in the 2011-16 National Health and Nutrition Examination Survey (NHANES) in the United States, researchers at the University of São Paulo (USP) in Brazil have calculated the impact of consuming ultra-processed foods on the risk of obesity.